We have a rotation of twelve made in-house beers to choose from. We’re lovers of all varieties, so we don’t focus on specific styles, but brew what our hearts desire. To date over 330 unique beers have been brewed (some as festival-only releases). Some of our favorite or most unique include: Tangent IPA, Hefeweizen w/ coconut and pineapple, Tart Cherry-Lime Golden Ale, Hazy IPA, Nut Brown, Coffee Milk Stout, Spiced Rye, Smoked Porter, Honey Brown, Toasted Rye Pale, Session IPA, Rye IPA, Oatmeal Brown, Saison, Roggenbier, Robust Porter, Jalapeno-Pineapple IPA, Orange-Chocolate Stout, Chipotle Stout, Szechaun Peppercorn Pale, Banana Stout, Smoked IPA, Spiced Apple Ale………. We love to offer new beers, so our selection will always change.


Our food is made with the highest quality ingredients and housemade components. We make our own: salad dressings, pickled vegetables, roasted vegetables, jam, pimento cheese, hummus, baba ghanoush, pesto, whipped cheeses, marinated olives, curry cashews, chimmichurri, pecorino crackers, crostini, croutons, aiolis, and many more sauces, items, and components.

If we don’t make it in house, we source local, high quality products from local artisans, farmers, and businesses. We go to great lengths to completely avoid high fructose corn syrup and hydrogenated oil in any of our food.

We believe in serving you the food we would want to eat in our homes. Come taste the sandwiches that are consistently voted Best in Bloomington!

About Us

The production of beer is a timeless art. Throughout history, recipes and processes were handed down from generation to generation as a way of ensuring that the lessons learned previously could benefit those to come. We know how beer is produced and the ingredients that are typically used. But endless variables can be plugged into this known equation. A spice that isn’t usually used in beer? A new hop varietal being grown by an up-and-coming farmer? A classic beer recipe updated with a different combination of grain? Any of these variables can affect the resulting beer in dramatic and unexpected ways.

We believe the best things in life are found in exploring and in taking risks with the way we always do things. We chose the name Function Brewing because a function is a way of arriving at a new outcome when a particular variable is thrown into the mix. Until you choose the variable and run the equation, you often have no way of knowing what the result will ultimately be. The goal at our taproom is to continually have something new on draft, while still keeping a supply of our standard beers. We encourage you to stop in and try Function’s latest output and tell us what you think. We look forward to pouring beer in your glass soon. Prost!

Contact Us

For reservations, please call during normal business hours: 812-676-1000.

If you are interested in applying for a job, please check openings here.

If you’d like stickers, either come into the brewery and ask nicely, or send a self-addressed, stamped envelope to:
Function Brewing
Attn: Stickers
108 E 6th St
Bloomington, IN 47408

We do not have coasters, bottle caps, or anything else to give away. Sorry.

For general comments, etc. please use the form to send us an email.

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108 E Sixth Street
Bloomington, IN 47408


Mon/Tue/Wed: Closed
Thu/Fri: 4-10
Sat: 12-10
Sun: 2-9

Kitchen closes one hour early

All ages welcome

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