Beer
Food
Our food is made with the highest quality ingredients and housemade components. We make our own: salad dressings, pickled vegetables, roasted vegetables, jam, pimento cheese, hummus, baba ghanoush, pesto, whipped cheeses, marinated olives, curry cashews, chimmichurri, pecorino crackers, crostini, croutons, aiolis, and many more sauces, items, and components.
If we don’t make it in house, we source local, high quality products from local artisans, farmers, and businesses. We go to great lengths to completely avoid high fructose corn syrup and hydrogenated oil in any of our food.
We believe in serving you the food we would want to eat in our homes. Come taste the sandwiches that are consistently voted Best in Bloomington!
HUMMUS & PITA
House made hummus with toasted
pita bread $6 (Vegan)GOAT IN A JAM
Goat cheese, balsamic-onion jam, water crackers, crostini = $12 (Vegetarian)
CURRY MIXED NUTS
Crispy assorted nuts roasted in a curry, cumin, cayenne toss = $6 (Vegan)
EPIC PRETZEL
Served with dipping sauces = $12 ( Vegan / Vegetarian)
choose 2 of three options:
spicy brown mustard Vegan or beer
cheese (Vegetarian) or vegan cashew queso (Vegan)
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SMOKED CHICKEN WINGS
8 wings tossed in your choice of sauce.
Choose hickory bbq or buffalo = $14
Served with choice of blue cheese or ranch dipping
Wings are smoked in house at BB’s Market -
LOADED TOTS
Beer cheese, local BB’s Market pulled beef, smoked hickory BBQ sauce, green onion, tomato = $12
Can be modified to be vegetarian or vegan -
BANGERS & SMASH
Local BB’s Market Big Red sausage and jalapeno cheddar sausage, twice backed &
smashed baby new potatoes.
Choice of 2 dipping sauces -
EPIC PRETZEL
Served with dipping sauces = $12 ( Vegan / Vegetarian)
Sauce options; spicy brown mustard or beer cheese or chipotle aioli or creamy basil goat cheese or cashew queso
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GOOMBAH
Mushroom medley, pesto, spinach, basil goat cheese, pickled red onion $14 V add bacon $3 (Vegetarian) -
SMOKEHOUSE
Pulled beef, bacon, dry rubbed onions, pickled jalapenos, smoked gouda, aged cheddar, bbq aioli $15 -
EL JEFE
Roast turkey, pineapple, pepper jack cheese, chipotle aioli $14 -
JALAPENO POPPER
Aged cheddar, smoked gouda, pickled jalapenos, beer cheese, Big Red sausage, spinach $14 -
THE SPICY MUSHROOM
Spinach, pickled red onion, mushroom blend, jalapenos, vegan beer cheese $14 (Vegan)
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JEAN ELIZABETH
Aged cheddar, smoked gouda, balsamic onion jam, spinach, telera roll $13 (Vegetarian) ADD BACON $3 -
MEMORY LANE
Aged cheddar and Havarti on multigrain bread served with a bowl of roasted tomato soup or soup du jour $12 (Vegetarian) ADD BACON $3 -
THE BREWER
Roast turkey, bacon, dry-rubbed onions, pickled jalapenos, smoked gouda, aged cheddar, chipotle aioli on a telera roll. Served with slaw piled up on top, Brewer style $15 -
MEMBERS ONLY
Turkey, Havarti, bacon, romaine lettuce, fresh tomato, basil pesto, multigrain bread. Served cold $14
VEGAN SANDWICH OF THE WEEK
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THE RATATOUILLE
Eggplant and zucchini ratatouille, vegan pesto, spinach, vegan cheese (coconut & soy based), on a pretzel bun $13 (Vegan)
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SIDE SALAD
mixed greens, seasonal vegetables, pickled onion, croutons $6 (Vegetarian) -
ENTRÉE
large portion of salad with addition of feta and chickpeas $12 (Vegetarian)
House made salad dressings:
French (Vegan), balsamic vinaigrette (Vegan),
Creamy basil goat cheese (Vegetarian)
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ROASTED TOMATO SOUP $6 (Vegetarian)
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SOUP DU JOUR $6
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STOUT FLOAT
Vanilla ice cream and Milk Stout (or beer of your choice) $6 (Vegetarian) -
ROOT BEER FLOAT
Vanilla ice cream and root beer (or soda of your choice) $6 (Vegetarian) -
DESSERT DU JOUR
Please ask your server about today’s special
About Us
The production of beer is a timeless art. Throughout history, recipes and processes were handed down from generation to generation as a way of ensuring that the lessons learned previously could benefit those to come. We know how beer is produced and the ingredients that are typically used. But endless variables can be plugged into this known equation. A spice that isn’t usually used in beer? A new hop varietal being grown by an up-and-coming farmer? A classic beer recipe updated with a different combination of grain? Any of these variables can affect the resulting beer in dramatic and unexpected ways.
We believe the best things in life are found in exploring and in taking risks with the way we always do things. We chose the name Function Brewing because a function is a way of arriving at a new outcome when a particular variable is thrown into the mix. Until you choose the variable and run the equation, you often have no way of knowing what the result will ultimately be. The goal at our taproom is to continually have something new on draft, while still keeping a supply of our standard beers. We encourage you to stop in and try Function’s latest output and tell us what you think. We look forward to pouring beer in your glass soon. Prost!Contact Us
For reservations, please call during normal business hours: 812-676-1000.
If you are interested in applying for a job, please check openings here.
If you’d like stickers, either come into the brewery and ask nicely, or send a self-addressed, stamped envelope to:
Function Brewing
Attn: Stickers
108 E 6th St
Bloomington, IN 47408
We do not have coasters, bottle caps, or anything else to give away. Sorry.
For general comments, etc. please use the form to send us an email.
Follow us on Facebook or Instagram.
Cheers!
Visit
Location:
108 E Sixth Street
Bloomington, IN 47408
Phone:
812-676-1000
Hours:
Mon/Tue/Wed: Closed
Thu/Fri: 4-10
Sat: 12-10
Sun: 2-9
Kitchen closes one hour early
Ages:
All ages welcome