Visit

Location:
108 E Sixth Street
Bloomington, IN 47408

Phone:
812-676-1000

Hours:
Mon/Tue: Closed
Wed/Thu/Fri: 3-11
Sat: 11-11
Sun: 11-9

Ages:
All ages welcome

Beer

We have a rotation of twelve made in-house beers to choose from. We’re lovers of all varieties, so we don’t focus on specific styles, but brew what our hearts desire.

To date over 220 unique beers have been brewed (some as festival-only releases). Some of our favorite or most unique include:

Tangent IPA, Hefeweizen w/ coconut and pineapple, Tart Cherry-Lime Golden Ale, Hazy IPA, Nut Brown, Coffee Milk Stout, Spiced Rye, Smoked Porter, Honey Brown, Toasted Rye Pale, Session IPA, Rye IPA, Oatmeal Brown, Saison, Roggenbier, Robust Porter, Jalapeno-Pineapple IPA, Orange-Chocolate Stout, Chipotle Stout, Szechaun Peppercorn Pale, Banana Stout, Smoked IPA, Spiced Apple Ale……….

We love to offer new beers, so our selection will always change.

On Tap Now

Tangent IPA
Acute Blonde
Theorem Milk Stout
Scatterplot IPA with Rice
Brahe Session Porter
ArcCot Spiced Apple Brown
Divide Blonde with Rose Hips
Digit Red Ale
Catalan Belgian Tripel
Stretch Smoked Amber with Chiles
Newton’s Nut Brown
Flip Lightly Hopped Rye Ale

Food

Our food is made with the highest quality ingredients and housemade components. We make our own: salad dressings, pickled vegetables, roasted vegetables, jam, pimento cheese, hummus, baba ghanoush, pesto, whipped cheeses, marinated olives, curry cashews, chimmichurri, pecorino crackers, crostini, croutons, aiolis, and many more sauces, items, and components.

If we don’t make it in house, we source local, high quality products from local artisans, farmers, and businesses. We go to great lengths to completely avoid high fructose corn syrup and hydrogenated oil in any of our food.

We believe in serving you the food we would want to eat in our homes. Come taste the sandwiches that are consistently voted Best in Bloomington!

  • Goat in a Jam
    Capriole Goat Cheese, Fig-Onion Jam, Crostini = 9.99
  • Dip trio
    Baba Ghanoush, Sundried Tomato Whipped Feta, Hummus, Grilled Flatbread = 6.99 (half) / 9.99 (full)
  • Cheese Plate
    5 Artisan Cheeses, Fig-Onion Jam, Marinated Olives, Curry Cashews, Housemade Pecorino Crackers, Crostini, Water Crackers = 13.99
  • Cheese and Charcuterie Plate
    3 Artisan Meats, 3 Artisan Cheeses, Fig-Onion Jam, Pickled Peppers, Marinated Olives, Curry Cashews, Housemade Pecorino Crackers, Crostini, Water Crackers = 14.99
  • Salty Snacks
    • Kettle Chips – with Creamy Basil Goat Cheese Dressing to dip = 2.99
    • Kettle Chips – tossed with Truffle Oil and Pecorino-Romano Cheese = 3.99
    • Marinated Olives – Olives, Rosemary, Lemon, and Olive Oil = 2.99
    • Curry Cashews – Crispy Cashews, Curry, Cumin, Cayenne = 3.99
  • Salad
    • Side – Mixed Greens, Seasonal Vegetables, Pickled Onions, Croutons = 4.99
    • Entree – Large Portion of Salad + Chickpeas and Feta = 9.99
    • Add Ham, Roast Turkey, or Roast Beef = 1.49 (Side) / 2.49 (Entree)
  • Bowl of Soup
    • Roasted Tomato = 4.99
    • Soup du Jour = 4.99
All Sandwiches (Except for Memory Lane) are Served with a Pickle and your Choice of Sweet & Tangy Blue Cheese Coleslaw or Kettle Chips (with Basil Goat Dressing = 0.49; with Truffle Oil & Pecorino = 1.49) (Substitute Side Salad or Bowl of Soup = 2.49) Add Candied Bacon to any Sandwich = 2.49
  • Power Plant
    Roasted Butternut Squash, Mushroom Pâté, Marinated Avocado, Arugula, Balsamic-Truffle Vinaigrette, Multigrain Bread = 10.99
  • Mushroom Kingdom
    Roasted Butternut Squash, Mushroom Pâté, Blue Cheese Spread, Arugula, Balsamic-Truffle Vinaigrette, Multigrain Bread = 10.99
  • Goombah
    Mushroom Kingdom + Candied Bacon = 11.99
  • Members Only
    Turkey, Fair Oaks Havarti, Candied Bacon, Romaine Lettuce, Sundried Tomato Spread, Basil Pesto, Multigrain Bread = 11.99
All Sandwiches (Except for Memory Lane) are Served with a Pickle and your Choice of Sweet & Tangy Blue Cheese Coleslaw or Kettle Chips (with Basil Goat Dressing = 0.49; with Truffle Oil & Pecorino = 1.49) (Substitute Side Salad or Bowl of Soup = 2.49) Add Candied Bacon to any Sandwich = 2.49
  • Mysterious Stranger
    Roast Beef, Roasted Eggplant, Chimichurri, Blue Cheese, Multigrain Bread = 10.99
  • Southern Gentleman
    Candied Bacon, Pimento Cheese, Pepper Jack Cheese, Pickled Peppers, Arugula, Jalapeño Cheddar Bread = 11.99
  • Jean Elizabeth
    Aged Cheddar, Smoked Gouda, Fig-Onion Jam, Arugula, Telera Roll = 9.99
  • Ratatouille
    Tomato and Garlic Roasted Eggplant, Zucchini, Onion, Basil Pesto, Fresh Mozzarella, Telera Roll = 10.99
  • Smokehouse
    Ham, Candied Bacon, Dry-Rubbed Onions, Pickled Jalapeños, Smoked Gouda, Aged Cheddar, Barbeque Aioli, Telera Roll = 11.99
  • El Jefe
    Roast Turkey, Pineapple, Pickled Jalapeños, Pepper Jack Cheese, Chipotle Aioli, Telera Roll = 9.99
  • Peter Piper
    Roast Beef, Pickled Peppers, Aged Cheddar, Chipotle Aioli, Jalapeño Cheddar Bread = 10.99
  • Memory Lane
    Aged Cheddar and Havarti on Multigrain Bread. Served with a Bowl of Roasted Tomato or Soup du Jour = 9.99
  • Stout Float
    Vanilla Ice Cream and Function Milk Stout (or any beer of your choice) = 4.99
  • Root Beer Float
    Root Beer Float Vanilla Ice Cream and Root Beer (or any soda of your choice) = 4.99
  • Dessert du Jour
    Please Ask Your Server About Today’s Special
  • See list above.
  • Prices vary by style.
  • 1/2 and full growlers of almost all beers are available.
  • Ash & Elm – Dry
    Dry Cider = 5.50
  • Ash & Elm – Sunset
    Semi-Sweet Cider w/ Cherry = 5.50
  • New Day Craft – South Cider
    Semi-Sweet Cider w/ Honey = 5.50
  • Isle Saint Pierre Blanc
    White, Dry; Sauvignon Blanc Blend = 7/25
  • Butler Vineyard Rosé
    Catawba, Concord & Chambourcin Blend = 7/25
  • Zonin (187ml)
    Sparkling White, Semi-Sweet; 100% Glera =7
  • No Opposition Red Blend
    Red, Dry; Red Blend = 8/28
  • Le Clarion des Anges
    Red, Dry; Grenache, Syrah = 8/28
  • Root Beer
    Made with Pure Cane Sugar = 2.50
  • Cola
    Made with Pure Cane Sugar = 2.50
  • Ginger Beer
    Made with Pure Cane Sugar = 2.50
  • Sparkling Lemonade
    Made with Pure Cane Sugar = 2.50
  • Diet Cola
    Natural Diet Soda = 2.50
  • Milk
    Horizon 1% = 2.50
  • Apple Juice
    100% Juice = 2.50
  • Brown County Coffee
    Regular or Decaf = 2.50

About Us

`
Arlyn

Arlyn

Owner.

Chef.

Bookkeeper.

Etc.

Steve

Steve

Owner.

Brewer.

Maintenance.

Etc.

The production of beer is a timeless art. Throughout history, recipes and processes were handed down from generation to generation as a way of ensuring that the lessons learned previously could benefit those to come. We know how beer is produced and the ingredients that are typically used. But endless variables can be plugged into this known equation. A spice that isn’t usually used in beer? A new hop varietal being grown by an up-and-coming farmer? A classic beer recipe updated with a different combination of grain? Any of these variables can affect the resulting beer in dramatic and unexpected ways.

We believe the best things in life are found in exploring and in taking risks with the way we always do things. We chose the name Function Brewing because a function is a way of arriving at a new outcome when a particular variable is thrown into the mix. Until you choose the variable and run the equation, you often have no way of knowing what the result will ultimately be.

As Function’s owners, our goal at our taproom is to continually have something new on draft, while still keeping a supply of our standard beers. We encourage you to stop in and try Function’s latest output and tell us what you think. We look forward to pouring beer in your glass soon.

Prost!

Contact Us

For reservations, please call during normal business hours: 812-676-1000.

If you are applying for a job, please fill out an application.

If you’d like stickers, either come into the brewery and ask nicely, or send a self-addressed, stamped envelope to:
Function Brewing
Attn: Stickers
108 E 6th St
Bloomington, IN 47408

We do not have coaster, bottle caps, or anything else to give away. Sorry.

For general comments, etc. please use the form to send us an email.

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Cheers!

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